Industry Tap House + Grill

Our patio is still open for business, come check out our new spring specials! Scroll down for patio hours.


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Our Story

Welcome to Industry

Industry Tap House and Grill has been a staple of the Medicine Hat food and beverage industry. Mastering our craft has helped us reinvent our menu selections and continue impressing our patrons.

Our focus is to support and source from local breweries, greenhouses, and markets. Choosing us, chooses to support the local businesses of Medicine Hat.

Stop by and say hi; our welcoming staff will happily greet you and provide you with a memorable experience. We have entertainment available throughout the week, and various interesting events to keep things exciting for you.

We look forward to meeting you!



Satiate your hunger with the best

Smoked Brisket

Enjoy the culmination of 20 years of experience in the kitchen industry by trying our famously exclusive smoked brisket. This is the quality and flavor only found when matched with the expert cullinary skills of our staff.

Smoked for hours to perfection, this fantastic meal will melt in your mouth. Packed with flavor, each ingredient is locally sourced. If you are looking for quality, flavor, and a fulfilling meal, this is it!

Next time you come by, be sure to try the smoked brisket and prepare to be amazed. We look forward to indulging you with one of Medicine Hat’s favorite dishes.

Proudly Supporting Local Business


Only the Best

Fresh Ingredients, Tasty Meals

We don’t sacrifice quality for anything, so you can safely expect a delicious meal every time. Our focus on quality ingredients ensures each meal has a genuinely original and amazing flavor.


Industry Classic Burger

House Made Patty, Local Tomatos, Red Onion, Mixed Greens, Dill Pickles, Dijon Mustard, House Aioli, Served on a Brioche Bun. | Add:  Aged Cheddar $1, Bacon $2



Our Wings are Brinned in House with a Locally Sourced Beer! Salt/Pepper, Dill Pickle, Honey Sriracha, Garlic and Lemon Pepper, Industry Hot / Really Hot / Hottest


Pulled Pork

House Smoke Pork Shoulder, Chipotle BBQ Sauce, Dijon Cabbage Slaw, Crispy Onions, Served on Keiser Bun (White or Whole Wheat)



Corn Tortilla Chips with Mozzarella, Bow Island Black Beans, Spanish Onion, Fresh Jalapeno. Topped with Lime and Cilantro Aioli and House Salsa.

Add: Cajun Chicken $4, Taco Beef $4, Pelled Pork $3, Smoked Brisket $4.


What People are Saying


Delicious & we had such a great waitress! Burgers were thick & juicy, the yam fries were nice & crispy with a really good garlic dip, & the waitress was so friendly & sweet. Will definitely be returning.

Danni B.

“Highly Reccomended”

Really enjoying since reopening. Food is great. Highly recommend.

Jeff Paulson

“Great Atmosphere”

Great atmosphere that tends towards the loud but not unbearable. Excellent locally sourced food but you’ll pay a premium for it. All in all a great place to have a beer with friends. I should also mention from time to time they have live music.

Ryan Reamsbottom

“Well Kept”

The food here is better than what you would expect and the pub is well kept. Good beer selection on rotating taps.

Matt Gross

Patio Hours

12:00pm – 2:00pm | 4:30pm – 8:00pm

1:00pm – 7:00pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!